Join our team for our new Fremont neighborhood location!
Currently accepting applications for our Seattle Kitchen Supervisor, Beer & Food Tender, and Line Cook roles
Welcome! We are so happy you are here. We thank you for your interest in joining our team at our Fremont-Seattle location! Below you will find all the current available positions at our Fremont neighborhood restaurant & taproom.
About our Fremont location:
Our location is a combination of a craft beer taproom and Mexican restaurant. Our taproom side features our El Sueñito Brewing beers, brewed at our main brewery in Bellingham, WA, along with a variety of tequila & mezcal cocktails, and non-alcoholic options as well. Our kitchen side features our Frelard Tamales menu + a rotating number of Mexican dishes representing our family’s culture and traditions. The Fremont location can sit over 80 people and is open to all ages but designed for adults and those 21+. Our taproom works as a hybrid between counter service and table service and it also includes a take-out window as an important defining feature for online and take-out orders.
General hiring timeline:
Please review the job descriptions of the jobs open and complete the application below to be considered for an interview.
➜ Line & Prep Cook
➜ Beer & Food Runner
➜ Dishwasher
➜ Kitchen Supervisor (Actively accepting resumes & applications | Apply today!)
Pay starts at $20.76 an hour for non-manager roles.
About our Fremont location:
Our location is a combination of a craft beer taproom and Mexican restaurant. Our taproom side features our El Sueñito Brewing beers, brewed at our main brewery in Bellingham, WA, along with a variety of tequila & mezcal cocktails, and non-alcoholic options as well. Our kitchen side features our Frelard Tamales menu + a rotating number of Mexican dishes representing our family’s culture and traditions. The Fremont location can sit over 80 people and is open to all ages but designed for adults and those 21+. Our taproom works as a hybrid between counter service and table service and it also includes a take-out window as an important defining feature for online and take-out orders.
General hiring timeline:
- Resume & application review will take place on a rolling basis
- Invitations to an interview will go on a need rolling basis
- Offers will begin to be issued a week after an interview
Please review the job descriptions of the jobs open and complete the application below to be considered for an interview.
➜ Line & Prep Cook
➜ Beer & Food Runner
➜ Dishwasher
➜ Kitchen Supervisor (Actively accepting resumes & applications | Apply today!)
Pay starts at $20.76 an hour for non-manager roles.
At Frelard Tamales & El Sueñito Brewing Company, we are an Equal Employment Opportunity employer. We celebrate difference, we support it, and we thrive on it for the benefit of our employees, our business, and our community. As a gay & Mexican-owned business, we are committed to providing employees with a work environment free of discrimination and harassment. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, reproductive health decisions, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local laws.
